Job Description

Job Description

Job Description

We are urgently seeking a dynamic, hands-on Restaurant Manager to lead our fast-paced food court location! You will be the captain of our ship, overseeing a team of cooks, cashiers, and prep staff while ensuring every customer gets a taste of authentic East Coast hospitality. If you have a proven track record of managing high-volume fast-food or quick-service restaurants and can start immediately, we want to talk to you.

Responsibilities

• Manage and train restaurant staff to maintain high performance and morale
• Control inventory to optimize costs and reduce waste
• Ensure outstanding customer service and resolve issues promptly
• Maintain quality assurance and compliance with health and safety regulations
• Develop and manage staff schedules to provide full shift coverage
• Oversee budget management and cost control
• Handle order management and vendor relations with a focus on local sourcing

Preferred Qualifications

• 2+ years of experience in restaurant management
• Knowledge of food safety management and inventory control
• Skilled in staff scheduling and customer service
• Experience with cost management and team leadership
• Ability to resolve conflicts and manage time effectively

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